Duration: 2h 30m

Cost per person

Selection of exclusive meats grilled with the traditional Uruguayan method (served with country bread and antipasti, appetizer, main course, and dessert) + 4 glasses for wine tasting from the winery (Methode Champenoise, Chardonnay, Tannat Reserva, Cerro Negro Gran Reserva) + Tannat Liquor + mineral water + coffee.

Includes a tour of our winery guided by a host who will share the story of Viña Edén, our winemaking philosophy, and the methods we use to craft wines with a unique identity.

Guided tour through the vineyard, exploring the different stages of grape growing and the sustainable practices we apply in vineyard management. The experience ends with an open-air tasting among the vines, surrounded by nature.

Availability of the fire area subject to weather conditions.

In the event that the experience cannot take place due to inclement weather, you’ll have the option to reschedule for another day, and the amount paid is non-refundable.

For an additional USD9, it includes tasting in the cellar directly from the cement tank. (USD 7.38 for members).

TO RESERVE A DATE AND TIME, PLEASE CONTACT US.