Viña Edén
LICOR DE TANNAT 2019
In Stock
Carefully produced, following Port wine techniques, with a partial fermentation of the must, which allows the aromas to be fixed and provides elegance and delicacy, before fortifying with refined alcohols, thus maintaining the natural sugars of the grape.
1
SKU: VE-LICO-TANN-2019
Harvest
2019
Alcohol (% vol.)
17,5°
pH
3,7
Total Acidity (g/l)
4
Sugar (g/l)
170
Winemaker
Marcelo Breganti
Maceration
Conducts cold pre-fermentation maceration for 3 days in stainless steel tank.
Fermentation
Undergoes a partial fermentation that is suffocated with high-quality refined alcohols, thus maintaining a percentage of the natural sugars of the grape itself.
Aging
In French oak barrels for a minimum period of 6 months.
Harvest
November 2019
Production
1,200 bottles of 375ml